The Reception

May 4, 2002
6:30 p.m.
The Cleveland Museum of Natural History

Cocktails 6:30 - 7:30
Dinner 7:30 - 8:30
Dancing 8:30 - 12:00

Menu
Hors d'oeuvres:
Vegetable & fruit tray
Grilled lamb chop skewers
Vegetable pizza

Dinner:
Caesar salad
Carved prime rib of beef
Roasted chicken in béarnaise sauce
Tortellini in cream or tomato sauce
Boiled redskin potatoes
Grilled vegetable medley
Wedding cake

Visit the museum's Web site for more information on the facilities.